Cumin Turkey Burgers

Cumin Turkey Burgers

Ash

"These spicy burgers are full of flavor and smell amazing. They stand on their own, but onions or roasted peppers give them even more of a kick! Ground chicken also works great if you want to substitute the turkey."
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Ingredients

30 m servings 344 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 898 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix the egg, jalapeno peppers, and garlic in a large mixing bowl until the egg is well blended. Add the soy sauce, Worcestershire sauce, cumin, mustard, paprika, chili powder, salt, bread crumbs, and turkey; mix well and form into 6 patties.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  3. Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on the toasted hamburger buns.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 114
  1. 146 Ratings

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Most helpful positive review

My husband and I made this recipe tonight and it was GREAT! I used a little less turkey than the recipe called for since it's just the two of us but used the full recipe. The turkey stayed ver...

Most helpful critical review

I just changed my review after attempting them again, but I made changes. These were pretty good the 1st time, but the cumin is too much! You couldn't even taste the other ingredients. Here are ...

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Least positive
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My husband and I made this recipe tonight and it was GREAT! I used a little less turkey than the recipe called for since it's just the two of us but used the full recipe. The turkey stayed ver...

I just got done eating this! Wow, very, very good! I understand some members get upset that people make modifications but I did and thought they were AWESOME! I only had 1 lb of turkey so I cut ...

Great turkey burgers! I left out the jalepeno peppers and used 1/4 cup of chopped cilantro instead. These were very moist, so I left out the egg and also used low sodium soy sauce - very healt...

These had great flavor and weren't spicy at all. I only used one pound of meat so I used a little less worcestershire and soy sauce, but I kept all the spices the same. Very tasty, thank you. :)

Definitely lots of flavor in these. A great way to enjoy a burger AND enjoy the benefits of low-fat turkey. A slice of cheese melted on top and barbecue sauce made them extra good.

I left out the jalapenos and cut the chili powder in 1/2 because my husband is spice-averse. I made them on my Cuisinart Griddler in 4 minutes. This recipe is great because I had everything I ne...

Amazing burgers! My husband was leary, but willing... ate two and told me I can make these anytime. I will decrease the cumin a little bit next time, but the flavor was great. They were juicy ...

I just changed my review after attempting them again, but I made changes. These were pretty good the 1st time, but the cumin is too much! You couldn't even taste the other ingredients. Here are ...

This is a good concept but waaay too much spices. I want to be able to taste the flavor of the turkey in the burger. I could only taste the spices. Next time I make these I will reduce the 'd...

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