New this month
Get the Allrecipes magazine just $5!

Chinese-Style Cheeseburgers


"These are great cheeseburgers with a Chinese flair. I use Chinese-style mustard and serve them on some lightly buttered and toasted hamburger buns. Try substituting teriyaki sauce for the soy sauce, too!"
Added to shopping list. Go to shopping list.


15 m servings 319 cals
Original recipe yields 6 servings


  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 305 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a large bowl, combine the ground beef, water chestnuts, cheese, onion, chile sauce, mustard and soy sauce. Mix together well and form into 6 patties.
  2. Using a griddle or skillet, cook the patties over medium heat for about 5 minutes per side, or to desired doneness.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 41
  1. 50 Ratings

Most helpful positive review

These burgers have a great flavor and my family loves them. It was a little difficult getting the patties to hold their shape until I figured out to cube my cheese a lot smaller.

Most helpful critical review

needs a binder, not a bergur it comes out like hash. Water chestnuts nice touch. Will not make it again!!!!

Most helpful
Most positive
Least positive

These burgers have a great flavor and my family loves them. It was a little difficult getting the patties to hold their shape until I figured out to cube my cheese a lot smaller.

Yum! Another low-carb recipe the whole group (including 3 kids) loved! 4.4 carbs per serving. I usually don't care for water chestnuts either, but they added a really delightful crunch. I also a...

My picky husband and even my kids loved these! The new kraft cheese crumbles are easier to use in this recipe than the larger cubes.

I love this recipe and everyone who tries it loves it too! I do add a little oatmeal in with my hamburger mixture so it stays together better. Other than that it's perfect the way it is!!

We just started the AKTINS diet and wow!! What a tasty surprise these turned out to be! I didn't serve them with buns and they were simply delicious on their own. The water chestnuts add a nice ...

I was told these were the best bugers I had ever made! They were so excellent we didn't even use buns! I used an egg to help hold everything together, and also used Teriyaki and soy sauce. I mel...

I was shocked at how good these were!!! I really only made them because I am doing the low carb thing. I always saute' onions before adding to recipes (except cold dishes) but I didn't feel like...

Here's the good and the bad. The good is that this is a tasty burger. The bad is that this burger seriously falls apart, and the cheese cubes melt big time in your pan. The recipe says to coo...

These were just OK. I love water chestnuts, but these were nothing special.