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Salmon with Brown Sugar Glaze


"This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli."
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15 m servings 330 cals
Original recipe yields 4 servings


  • Calories:
  • 330 kcal
  • 16%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 29 g
  • 58%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 310 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
  2. Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
  3. Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 552
  1. 801 Ratings

Most helpful positive review

This recipe is delicious! I decided to bake instead of broil - 375 degrees for 30-40 minutes worked well. I doubled the sauce recipe and it gave it a good amount of flavor. I also made cuts int...

Most helpful critical review

tried this tonight & didnt care much for it. maybe too sweet for my taste. Prefer more of a soy sauce type flavor.

Most helpful
Most positive
Least positive

This recipe is delicious! I decided to bake instead of broil - 375 degrees for 30-40 minutes worked well. I doubled the sauce recipe and it gave it a good amount of flavor. I also made cuts int...

Use honey instead of brown sugar, add some soy sauce, use dry prepared mustard and you have the exact recipe that Windsor Court Grill Room uses for their Honey Mustard Glazed Salmon

This was delicious. I love salmon so I'm always looking for ways to prepare it. This was simple to make and kept the flavor of the glaze. We put it atop a lightly greased broiler pan (a littl...

If you add about 1/2 cup of Jack Daniels whiskey, a little minced garlic, and a tsp of lemon juice to the base recipe marinade, it takes an already great recipe and makes it outstanding!!

Excellent! My husband and I loved this recipe. Very easy to make. Don't forget to foil your pan since the brown sugar burns on the pan and some of it does run off as cooking.

I have to confess that I was a little skeptical about this recipe at first because the basic ingredients are only dijon mustard and brown sugar, but it was very taste. I marinated for 1 hour and...

This is a recipe I'll make again for sure! Not only is it quick and easy, but the flavors are perfect together. I didn't pay this recipe very much attention until I saw it printed on a card on...

This was VERY good but I added extra dijon mustard--big mistake! I thought it would run off and make a sauce but it didn't. Live and learn I guess. Definately try this recipe!

great recipe! perfect for the working mom. I made it just as the recipe reads took about 15 min in total and the whole family loved it. thanks