Honey Wheat Sandwich Rolls

Honey Wheat Sandwich Rolls

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"Hearty and tasty country style sandwich rolls. Honey, whole wheat and just a little bit of butter. They freeze well too!"
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2 h 45 m servings 191 cals
Serving size has been adjusted!

Original recipe yields 14 servings



  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
  2. When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  3. Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 552 Ratings

Most helpful positive review

I love this recipe. I found the recipe Sunday and have already made 2 batches of rolls and 2 loaves of bread. I don't have a bread machine, so I use my standmixer. I put the dough hook on warm t...

Most helpful critical review

Flavor on these were good. I will add more yeast to the mix next time though. I had huge problems getting them to rise so I ended up with fairly flat rolls. Next time more yeast and bigger rolls.

I love this recipe. I found the recipe Sunday and have already made 2 batches of rolls and 2 loaves of bread. I don't have a bread machine, so I use my standmixer. I put the dough hook on warm t...

This recipe has earned a permanent spot in my recipe file! Delicious and versatile--I've rolled and cut them, made them into dinner rolls, or shaped them into hoagie buns. I wanted mine wheati...

These rolls rock! I mean really..I would marry them if I could. I pronounce you roll and wife, you may now kiss the roll. I'm in love. So warm and soft. My soul rolls. I'm going to go live happi...

Nice texture and lightly sweet flavor made the rolls kid-friendly. Next time I would make them larger (4 inches at least) to make a better size for sandwiches, and eliminate the melted butter on...

This is a delicious recipe, it is great for any purpose. If you are not using a bread machine, proof the yeast in the warm mil for about 10 minutes and then add the butter, egg and honey. Mix th...

Perfect. I used the ring of a wide-mouth Mason jar to cut out the rolls, they were the perfect size for burgers.

These are now my favorite rolls...they are SOOOO GOOD. I didn't roll or cut them out. I made 16 hand shaped rolls. Thank you so much.

My daughter loved these buns instead of bread for her lunchbox sandwiches!! I made a few batches to put in the freezer so everone could just help themselves. I didn't have any whole wheat flou...

I loved this recipe!! Great flavor and texture. My husband asked that I not buy buns at the bakery anymore as these were superior. I would recommend this recipe to anyone. JO39

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