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Egg-Free Dairy-Free Nut-Free Cake

"This chocolate cake is so good, you'll never miss the dairy products! Check at your health food store for tofu or nondairy chocolate chips."
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50 m servings 319 cals
Original recipe yields 8 servings (1 - 8x8 cake)


  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 51.2g
  • 17%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 304 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
  2. In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda. Mix well with a fork, then stir in oil, vinegar, and vanilla extract. When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth. Stir in chocolate chips and pour batter into prepared pan.
  3. Bake in preheated oven for 30 to 35 minutes, until a toothpick inserted in center comes out clean. Cool on a rack.

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Read all reviews 215
  1. 242 Ratings

Most helpful positive review

My daughter suffers severe allergies to many products including dairy, egg, nut and soy. I prepare this recipe excluding the chocolate chips and end up with a lovely, moist cake which doesn't n...

Most helpful critical review

A MAJOR FLOP! Don't waste your time or your ingredients (even though they're inexpensive ingredients). Save time and bake an apple pie or something like that, which can also be egg-free, dairy...

Most helpful
Most positive
Least positive

My daughter suffers severe allergies to many products including dairy, egg, nut and soy. I prepare this recipe excluding the chocolate chips and end up with a lovely, moist cake which doesn't n...

My first go at this cake was not good at all - it broke up to bits....Then I decided to add what is called No Egg replacement by Norgran...which helps bind the cake a bit more....The cake was a ...

This is some tasty stuff! Vinegar is an interesting surprise ingredient in this, but you can't taste it at all in this recipe. I have tried this cake recipe without the chocolate chips, but inst...

This is a ridiculously good chocolate cake recipe. I didn't tell my family this had no eggs or dairy, and they all said it was amazing. For my personal taste it needs a bit of frosting, the sw...

Awesome recipe. I made this for my daughter's 1st birthday party as she has a cow's milk allergy. It was a hit! I did think there was too much oil so instead of 5 TBSP of oil, I substituted 3...

Tried this for my boyfriends 22nd birthday. He's allergic to everything including dairy, egg, nut, and soy. Did not expect it to turn out half as good as it did. Surprised me when it tasted just...

I was, like everyone else, skeptical. But this recipe is perfect! My daughter's class has a student allergic to eggs and nuts and I have no experience with this at all. Her teacher recommende...

This cake was soooo yummy! I used Pillsbury Milk Chocolate Flavor icing (contains no dairy) and my family loved it! My daugher is highly allergic to milk, eggs & nuts. Now I have a cake to make ...

I made this as a snack for my friend whose daughters have egg allergies. I couldn't believe how quick, easy and tasty this was!! Both girls seemed to like it, and we adults really liked it. I...