Eve's Chicken Quarters

Eve's Chicken Quarters

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"Chicken leg quarters baked with rice in a creamy broccoli mixture. I dislike most convenience food recipes, but I feel that this one's a winner, as it's not only fast but healthy too!"
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Ingredients

1 h 40 m servings 629 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 629 kcal
  • 31%
  • Fat:
  • 36.9 g
  • 57%
  • Carbs:
  • 35.1g
  • 11%
  • Protein:
  • 37.7 g
  • 75%
  • Cholesterol:
  • 170 mg
  • 57%
  • Sodium:
  • 1137 mg
  • 45%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken quarters in a 9x13 inch baking dish and bake in preheated oven, covered, for 45 minutes.
  3. Meanwhile, in a large bowl combine rice and seasoning packages, water, soup, sour cream, crushed garlic, minced garlic and broccoli. Mix well.
  4. Remove chicken to a platter and drain oil. Spread rice mixture in the bottom of the baking dish, then arrange chicken on top of rice. Bake uncovered for 30 to 45 minutes, or until wild rice is opened up and liquid is absorbed.

Reviews

67
  1. 80 Ratings

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Most helpful positive review

This turned out much better than it sounded...with a few changes....I used Rice A Roni broccoli au gratin rice since that was all I had...I sprinkled the leg quarters with garlic powder & pepper...

Most helpful critical review

This is really easy & tasty, but, recipe calls for too much liquid. I recommend using 1/2 - 1 cup water instead.

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This is really easy & tasty, but, recipe calls for too much liquid. I recommend using 1/2 - 1 cup water instead.

This turned out much better than it sounded...with a few changes....I used Rice A Roni broccoli au gratin rice since that was all I had...I sprinkled the leg quarters with garlic powder & pepper...

If you make this dish, reduce the water to 1/2-1 cup of water or it will take 3 hours to cook down like mine did. Other then that, my clan loved it...or it could be because they were starving b...

This recipe was very good and my boyfriend liked it. I will make it again. Like everyone said, it needs only 3/4 cup water, a little more rice, and I also added more broccoli and 1/2 cup shred...

I made this recipe because I wanted to use up ingredients I had on hand - I used 6oz package of Uncle Ben's instant long grain and wild rice. I also had leftover chicken that I cut up and mixed...

I liked it!! Cooking time was a little long for me.Should have used less water like the previous review suggested. I like my rice dry.

I used 4 large leg/thigh quarters so I doubled the rice (my hubby loves rice), used 2 c water, LARGE (24oz I think) can of chicken broth, 16 oz sour cream, and cut way down on the garlic. I am I...

I made this last night for dinner and my husband ate 3 helpings! I should have followed others advice and used less liquid. I did make a few changes using what I had on hand (package of whole ...

I made this once before, But I dont think I followed the directions right, I made it again tonight and it was OUT OF THIS WORLD! The chicken skin was cripsy, the rice was JUST right it was a gre...

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