Pumpkin French Toast

Pumpkin French Toast

CARI 64

"On a quest to get my kids to eat more veggies and not just at dinner time, my pumpkin french toast has now become a family favorite! Drizzle with maple syrup and sprinkle a small amount of powdered sugar for fun!"
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 238 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 191 mg
  • 64%
  • Sodium:
  • 389 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Beat the eggs, pumpkin puree, cinnamon, and nutmeg together in a bowl. Dip the bread slices into the pumpkin mixture until coated on both sides.
  2. Melt 1 teaspoon of butter in a large skillet over medium-high heat. Place 4 of the bread slices into the skillet and cook until browned on both sides, about 3 minutes per side. Repeat with the remaining bread and butter.

Reviews

56
  1. 70 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Guess what I made this into a french toast bake and it was delicious. I first greased a 9x13 pan and loaded it up with bread cubes. Next I took the recipe's liquid ingredients along with the p...

Most helpful critical review

This was good, but not amazing. Definitely needs more pumpkin flavor, unless you're trying to sneak in a serving of veggies like the author. The type of bread used is important. I used a loaf o...

Most helpful
Most positive
Least positive
Newest

Guess what I made this into a french toast bake and it was delicious. I first greased a 9x13 pan and loaded it up with bread cubes. Next I took the recipe's liquid ingredients along with the p...

Great jumping off point. After reading some of the reviews, I thought I could make this a little more "pumpkin-y". I took 1/2 c. pumpkin and whipped it with 1/4 c. powdered sugar and 1/2 c. crea...

Delicious! We doubled the pumpkin puree and still found the pumpkin taste to be pretty subtle. I would not increase the pumpkin past 1/2 cup or the egg mixture may lose its consistency. I add...

This was really good, but as other reviewer stated, not very pumpkin-y. I guess that's good if you are hiding the pumpkin in there for extra vitamins, but not so good if you LOVE pumpkin like w...

Needs more than 1/4 pumpkin. Also used 4 whites and 2 whole eggs

Really yummy on a crisp fall morning! I personally swapped out some of the straight cinnamon for pumpkin pie spice, then added a bit of white sugar to the egg mixture because I always do for my ...

I appreciate this idea very much. I made it for myself and my 1 year old this weekend, and we both loved it! I doctored the recipe quite a bit, which is why I gave it only four stars...but the i...

Very delicious! I mixed a little vanilla and powdered sugar into whipped cream cheese and made sandwiches with the french toast. Sooooo good and super easy and quick to make.

This was good, but not amazing. Definitely needs more pumpkin flavor, unless you're trying to sneak in a serving of veggies like the author. The type of bread used is important. I used a loaf o...

Other stories that may interest you