Turkey and Citrus Salad

Turkey and Citrus Salad

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kdonofrio 0

"A way to use leftover turkey after Thanksgiving."
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15 m servings 167 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Toss snap peas, turkey meat, spinach leaves, mixed salad greens, mushrooms, mandarin orange pieces, walnuts, and raspberry vinaigrette dressing lightly in a salad bowl to combine, and serve.



This is a beautiful salad - the dressing you choose will make or break this though. I used Cardini's brand Raspberry Vinaigrette which we really enjoy. I would use glazed walnuts next time. ...

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