Minestrone To Die For

LAURALYN SALINAS

"This delicious and easy minestrone is made in the morning and cooks all day in the oven for a wonderful soup your family will love. Sometimes I'll add a can of beans, or frozen corn, or cooked carrots, if I have it on hand. If not, though, it's delicious as is!!"
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Ingredients

8 h 10 m servings 266 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1102 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a 10x15 inch baking dish, combine the meat, minestrone soup, tomato soup, water and onion soup mix. Mix well.
  3. Bake at 250 degrees F (120 degrees C) for 8 hours. (Note: If needed, you can bake for less time at a higher temperature; just make sure that the meat is completely cooked through.)

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Reviews

Read all reviews 4
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I wasn't too sure about making this after reading the reviews but we found it quite tasty. I added more water and a 1/2 package of frozen mixed vegetables. I wouldn't make it without the addit...

Loved this recipe! Served it with salad and bread. I followed the previous reviewer suggestion of adding frozen vegetables and cooking in the crockpot. It was excellent! The whole family loved i...

Newly married and already so critical? ;) I think this is an interesting recipe although I would be more inclined to add some fresh vegetables and fresh herbs. Cooking it in the oven (or on ...

I browned the meat and threw everything into a stew pot including the extra frozen veggies because I didn't have all day to waste cooking. I let the soup simmer while preparing a salad and bread...

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