Corn Fritters

Corn Fritters

Joan Zaffary

"Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!"
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Ingredients

30 m servings 133 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 224 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
  2. In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
  3. Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
  • Note

Reviews

Read all reviews 530
  1. 652 Ratings

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Most helpful positive review

I added two tablespoons of sugar, otherwise they were great. Since I had the oil already hot, I made apple fritters with the same mixture and replacing the corn and adding the tablespoons of sug...

Most helpful critical review

Very good served with real maple syrup. I think next time I will cut back a little on the amount of corn, but that is just my personal preferance.

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Least positive
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I added two tablespoons of sugar, otherwise they were great. Since I had the oil already hot, I made apple fritters with the same mixture and replacing the corn and adding the tablespoons of sug...

These were great! I let the batter sit for a half hour on the counter. Fritters came out perfect. I followed the 1/4 cup sugar and honey topping recommendations. Deep fried in small batches. A t...

This recipe is really good with crab meat and parmesan instead of corn. Just like fritters at a cajun joint I like to hang at.

I had something called "corn dippers" once at Burger King and really, really loved it. Unfortunately it was a special promotional offer and was soon discontinued. For years I dreamt of these c...

Very good served with real maple syrup. I think next time I will cut back a little on the amount of corn, but that is just my personal preferance.

Mine did not come out very well. I was expecting them to be sweeter. Next time I will probably use less corn and more sweeteners or go in the opposite direction and add spices and jalepeno pepp...

These were a hit!

These are yummy! They're a bit time-consuming and messy to make, but worth the time and trouble, I think!

VERY VERY good, quick and easy! Will make again!

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