New this month
Get the Allrecipes magazine

Angel Hair with Feta and Sun-Dried Tomatoes


"My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible."
Added to shopping list. Go to shopping list.


30 m servings 369 cals
Original recipe yields 8 servings


  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 809 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.
  2. Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper. Serve warm.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 364
  1. 510 Ratings

Most helpful positive review

Wonderful - fast and tasty!! I did do a few things differently. I had to double the recipe to feed everyone so I sauted the garlic with some chopped onion in the olive oil until soft. I then ...

Most helpful critical review

I've tried this before. Easy to make, but not THAT much flavor. Instead of olive oil, I just used the tomato oil with the sundried tomatoes.

Most helpful
Most positive
Least positive

Wonderful - fast and tasty!! I did do a few things differently. I had to double the recipe to feed everyone so I sauted the garlic with some chopped onion in the olive oil until soft. I then ...

This is one of my favorite recipes, and it works well reheated also. I like to buy sundried tomatoes in oil because they are soft and easy to cut with kitchen scissors. I substitute the leftov...

Definently quick and easy! Didn't have a problem mixing - I mixed everything but the cheeses together and then mixed those in last. 4 *'s. UPDATE: Made this again and modified quite a few things...

Fabulous dish! It was very simple and very good. I could have made a meal out of this all by itself! I doubled the amount of sun-dried tomatoes and used regular feta cheese. I also used fresh ba...

This recipe is so wonderful because it takes minimal effort and there are so many things you can add. I added capers, pine nuts and black olives. I have made this a few times and realized that...

Excellent! I had some trouble mixing it, too. But eventually got it mixed. Make sure you use enough olive oil, I don't think I did. I also substituted that Kraft shredded parmesan/asiago/ramano ...

What a great recipe! My husband raved! Some ideas I had were to add some artichoke hearts and maybe try other types of pasta. Thanks for this great recipe!

This was very good and quick to whip up. I sauted the garlic with some pine nuts for a nuttier flavor. No salt needed- the feta cheese is salty enough.

Thank you for such a wonderfully delicious resturant quality recipe :o) I served this dish to my boyfriend on Valentine's Day and he LOVED IT!! He absolutedly RAVED about it. I followed the a...