Thanksgiving Leftovers Stuffed Shells

Thanksgiving Leftovers Stuffed Shells

Made  times
abbeydave2003 0

"This recipe sounds odd, but I promise it makes for an unbelievable, rich hearty meal! Family and friends all show up a couple days AFTER Thanksgiving knowing this will be on the menu... Cheesy and delicious, and feeds a crowd!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 40 m servings 675 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 675 kcal
  • 34%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 64.9g
  • 21%
  • Protein:
  • 37.5 g
  • 75%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 1367 mg
  • 55%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. Drain well in a colander set in the sink.
  3. Place turkey and stuffing in food processor, and pulse until finely ground and combined. Place the ground turkey and stuffing mixture in the bowl of a stand mixer along with the cream cheese, Parmesan cheese, mayonnaise, and 2 cups of the mozzarella. Mix with paddle attachment on medium-low until well blended.
  4. Spread 1/2 cup of gravy on the bottom of the prepared dish. Stuff the pre-cooked pasta shells with the turkey mixture and place in the dish in tight rows. Top with the remaining gravy and the remaining 2 cups of mozzarella cheese.
  5. Bake, covered, for 45 minutes. Uncover and cook for an additional 10 minutes until top is browned and bubbly. Allow to cool for 5 minutes before serving.


  • Cook's Note
  • 1 - 6 ounce package of prepared instant stuffing mix can be used in place of leftover stuffing and 1 - 10.75 ounce can of cream of chicken soup can be used in place of leftover gravy.


  1. 49 Ratings

Most helpful positive review

This recipe does sound a bit odd but I gave it a try and everyone loved it! I added some leftover corn casserole and it was delicious.

Most helpful critical review

Used extra ... But unfortunately it was so boring ... Needs onions or something added ...

Most helpful
Most positive
Least positive

This recipe does sound a bit odd but I gave it a try and everyone loved it! I added some leftover corn casserole and it was delicious.

This was great. Such a nice change from the casseroles and enchiladas that we usually make. Hubby loved them. Very fussy daughter had seconds. Thanks for sharing. Awesome!

I wanted to find a recipe that used turkey but was different from the stews, soups and pot pies. This was the perfect recipe. I used canneloni pasta instead of the large shells (b/c that is what...

Made this for the first time last night and they were soooooo good......The recipe was easy to follow. Plus it gave me a chance to use my Kitchen Aid stand mixer that I got for Christmas.... I t...

Made this last night and was really, really good! Was surprised the husband loved it cuz he's used to the beef stuffed shells his mom makes...I used Stove Top stuffing for turkey - anyway, weir...

Made this for a "Leftover Party" I went to. It was a huge hit!! Great way to reinvent turkey and stuffing. The texture is a bit strange but it tastes good!

I thought this was very good. A great way to use up a bunch of turkey breast. The family really enjoyed this. I would make this again.

This was a hit with family and coworkers. We used the boxed stuffing (Leftovers are too precious to put in a casserole:-) and a jar of gravy (this years gravy as a bit of a fiasco:-/) Even wit...

Great way to use up three Thanksgiving leftovers. My gravy was pretty thick, and I would suggest thinning it out with leftover chicken stock or milk. Also, I added a few pieces of leftover sli...

Other stories that may interest you