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Ingredients
3 h 30 m servings 192 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Nutrition
- Calories:
- 192 kcal
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- 10%
- Fat:
- 7 g
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- 11%
- Carbs:
- 1.3g
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- < 1%
- Protein:
- 29.6 g
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- 59%
- Cholesterol:
- 88 mg
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- 29%
- Sodium:
- 348 mg
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- 14%
Based on a 2,000 calorie diet
See full nutritionNutritional Information
1 Serving
Servings Per Recipe:
Amount Per Serving
Servings Per Recipe:
Amount Per Serving
- * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
- (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Directions
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Prep
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Cook
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Ready In
- In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
- In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
- Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 9421269 Ratings
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Most helpful positive review
10/30/2003
WOW this was good. I followed posters suggestions and used 2C water and dissolved a boulion cube in it. I also added a little white wine, the garlic and a shallot to deglaze the pan b4 adding th...
Most helpful critical review
9/5/2012
very plain and boring. my kids liked it but i don't think it was anything special.
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Most positive
Least positive
Newest
5/24/2002
WOW this was good. I followed posters suggestions and used 2C water and dissolved a boulion cube in it. I also added a little white wine, the garlic and a shallot to deglaze the pan b4 adding th...
5/29/2003
Easy and moist. I did as others suggested and added more liquids: 1/2 c chicken broth, 1/3 lemon juice, and since I had it on hand, about 1/2 c white wine. When ready to plate, I thickened sau...
3/10/2003
This chicken is truly delicious. I have made this recipe four or five times already, it's definitely a keeper. It doesn't make much extra sauce so if you want some to scoop over potatoes or pa...
1/28/2006
My first crock pot experience, and it turned out great! I took a lot of advice from the posts here: I covered the bottom of the pot with potatoes, onions, mushrooms, and lots of garlic (about 6 ...
2/13/2006
What a dish! I doubled the spices except the garlic and used the juice of an entire lemon, and used chicken stock instead of water/boullion, using enough stock to almost cover chicken. And 30 ...
10/26/2006
An awesome lo-carb dish. You don't have to brown the chicken. Just mix the seasonings in a pot on the stove and boil slightly then poor over the chicken in the slow cooker. Use xanthum to thicke...
2/1/2008
THis turned out surprisingly good!!! I used two boneless skinless breasts, (1lb) and I did everything by the recipe except used more garlic as we LOVE garlic...I used the already minced garlic.....
12/8/2006
Very good, would be 5 stars with a few tweeks. The recipe was a little salty for my taste, I will reduce the salt next time. Also, I cooked for 6 hours on low but chicken turned out a little ove...