PHILLY Sundried Tomato and Garlic Dip

PHILLY Sundried Tomato and Garlic Dip

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"Keep these ingredients on hand and whip up this savory dip when unexpected guests drop in."
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5 m servings 76 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 135 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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I used this one as an appy for a dinner party and it got some compliments. I liked it, but didnt absolutely LOVE it!!

This dip is quick to make and it's pretty good. Only thing I didn't care for was the garlic seemed to overpower the other flavors in this. I LOVE garlic too, never thought there was a such thing...

LOVE THIS quick and easy dip! Made it last wknd and making it again today! I add an extra clove of garlic and I don't include the chives (just for lack of not finding any). It is still deliciou...

I had some left over cream cheese from Panera Bread which we were not going to be able to use before it expired so I decided to try this out with it. It turned out great! I had a little bit of...

I had to double it the first time I made it! I was glad to be prepared.

Delicious dip! Easy to make and a hit with picky eaters.

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