Fruity Chili

Fruity Chili

Made  times
Melis72581 0

"This is a sweet spin on an American favorite."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


35 m servings 259 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 820 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Combine the tomato sauce, kidney beans, 2 tablespoons chili powder, 1 tablespoon sugar, and cayenne pepper in a large sauce pan; bring to a simmer over low heat.
  2. Place a large skillet over medium-high heat; place the ground beef in the skillet; season with 2 tablespoons chili powder, 1 tablespoon sugar, and the cayenne pepper; cook until brown; add to the sauce mixture.
  3. Heat the oil in a small skillet over medium-high heat; cook the onion in the oil until slightly browned; add to the sauce mixture, along with the apple, peach, and banana pepper. Allow to simmer another 1 to 2 minutes until hot.



This was amazing! So amazing that I won a chili cook off with this recipie! The one thing I changed was I added brown sugar to it when I thought sugar wasnt enough. I also added more peaches th...

I was at first very nervous over trying this with the amount of chili powder called for but decided to go for it. This was our first encounter with a banana pepper and it was delicious in this. ...

Excellent! If you're looking for something sweet and spicy, this is it! I used one small white onion in place of the red onion because that's all I had and I used two banana peppers from the g...

I used two cans diced tomatoes in place of the tomato sauce because we like tomatoes. I also only had canned peaches so I used 1/2 can peaches in place of fresh peach. The chili has a sweet and ...

I actually won the chili contest at my work with this one too! I took some of the advise such as sauce and tomatoes (with green chilis), splitting sugar between brown and white, two glasses of w...

I originally didn't think Fruit Chili would taste good but this was amazing! I used banana and coconut milk as well in this, which turned out wonderfully. Quick, simple, and delicious.

I substituted ground turkey for the ground beef and used the canned peaches as suggested by lisa73177. This was a great recipe.

From around the web