PHILLY Shrimp-in-Love Pasta

PHILLY Shrimp-in-Love Pasta

"This shrimp and pasta combo is everything you want in a meal, it's fast and fantastic!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 407 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 52.9g
  • 17%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 438 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Cook pasta according to package directions. Meanwhile, cook and stir shrimp, tomatoes and cream cheese in large skillet on medium-high heat 3 to 4 minutes or until shrimp are cooked through and sauce is well blended.
  2. Drain pasta; place in large bowl. Add spinach; mix lightly. Add shrimp mixture; toss to coat.

Reviews

Read all reviews 21
  1. 24 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is a great recipe. If you like thick and hearty pasta. This is for you. The only concern is that it gets a little thick. I would just add 1/4 cup of heavy whipping cream to the cream cheese...

Most helpful critical review

I didnt not like this at all. I thoght it would be good.

Most helpful
Most positive
Least positive
Newest

This is a great recipe. If you like thick and hearty pasta. This is for you. The only concern is that it gets a little thick. I would just add 1/4 cup of heavy whipping cream to the cream cheese...

This was an awesome recipe, easy, quick. I sliced up a couple cloves of garlic and instead of using cream cheese I used non-fat yogurt which took care of the thickness issue and helps with the ...

I rated this 4 stars because I did some tweeking! I used thin spaghetti because it was what I had on hand. I added lots of minced garlic , cause we love garlic, and parmesan cheese and just a t...

Tried this a couple of weeks ago, I loved it and picky hubby did it too! I bought the heavy cream as another reviewer suggested using, but found that I didn't need it.

Excellent starter for cleaning up the holiday leftovers. I added a few things to our taste and you can try and tweak as you like... We love garlic, so I sauteed a couple of cloves in butter ...

I didnt not like this at all. I thoght it would be good.

We've been making this recipe for 5 years now, it's afamily fav!

The name says it all. The perfect dish, in my opinion. I am a pasta fanatic & I love the cream cheese taste of this...completely refreshing & unique. This is a very romantic dish, meant to be...

Very easy, next time will double the spinach called for and add garlic! Makes a nice sauce!

Other stories that may interest you