Parmesan-Crusted Chicken in PHILLY Cream Sauce

Parmesan-Crusted Chicken in PHILLY Cream Sauce

"Special enough for a formal dinner party yet on the table in 30 minutes or less. These crispy chicken breasts are draped in a creamy herb cheese sauce and served with white rice and fresh asparagus."
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Ingredients

30 m servings 395 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 34.4 g
  • 69%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Cook rice as directed on package, using 1 cup of the broth and 1/2 cup water.
  2. Meanwhile, mix cracker crumbs and Parmesan cheese on plate. Rinse chicken with cold water; gently shake off excess water. Dip chicken in crumb mixture, turning over to evenly coat both sides of each chicken breast with the crumb mixture.
  3. Heat oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 minutes on each side or until golden brown on both sides and cooked through (170 degrees F). Place on serving plate; cover to keep warm. Add remaining 1/4 cup broth, the water and cream cheese spread to same skillet. Cook on medium heat until mixture just comes to boil, stirring constantly. Simmer 3 minutes or until sauce is thickened, stirring frequently. Spoon over chicken. Serve with the rice and asparagus.

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Reviews

Read all reviews 27
  1. 35 Ratings

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Most helpful positive review

Was really good for such a simple recipe. I baked mine for 40 minutes at 425...and it was really nice and juicy.

Most helpful critical review

nothing sensational but good. i substituted the herbed cream cheese, for regular cream cheese and mixed italian seasoning, minced garlic, onion powder and salt into cream cheese.

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Was really good for such a simple recipe. I baked mine for 40 minutes at 425...and it was really nice and juicy.

i was looking for a recipe so i saw this so i tried it cause its seemed easy and quick no one helped im only 13 this is really good and i added some friend potatoes thnx

nothing sensational but good. i substituted the herbed cream cheese, for regular cream cheese and mixed italian seasoning, minced garlic, onion powder and salt into cream cheese.

This was FANTASTIC! However, I did not have the herb & garlic cream cheese so I made my own with some pressed garlic and put some rosemary, thyme, and parsley. I also used wild rice to give it a...

Amazing! Nice rich taste.

This was really good we actually fried up some mushrooms and put them on top as well!!

Good but found that it needed a little something. I used chive and onion cream cheese. I would double the sauce (use 14 oz can broth). I didn't think it was enough sauce for 4 chicken breasts an...

I make this regularly for my husband who loves it! I use a dry white wine in place of the chicken stock for an even tastier sauce.

Works better with thinner pieces of chicken.

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