Mocha Cake IV

Mocha Cake IV


"A rich chocolate cake that is a sure-fire crowd pleaser."
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1 h 30 m servings 515 cals
Serving size has been adjusted!

Original recipe yields 14 servings



  • Calories:
  • 515 kcal
  • 26%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 82.1g
  • 26%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 440 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt cake pan.
  2. In a large bowl, stir together the cake mix and instant pudding. Add the eggs, oil, coffee flavored liqueur, and water, mix until well blended. Pour into the prepared pan.
  3. Bake for 50 to 60 minutes in the preheated oven, until the cake springs back when lightly touched. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
  4. In a small saucepan, heat cream and instant coffee, until hot enough to dissolve coffee crystals. Pour into a bowl. Stir in the confectioners' sugar and coffee flavored liqueur. Pour over warm cake. Let cool before serving.



Excellent. You have to like the coffee flavor.

Delicious icing! Moist cake too!

Big Hit with my co-workers for a birthday party.