Emily's Famous Apple Pie

Emily's Famous Apple Pie

HBIC

"This is the easiest apple pie in the world to make. I like to use fresh Granny Smith apples. For special occasions I make a lattice top for this all-American treat!"
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Ingredients

1 h servings 299 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 47.2g
  • 15%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl stir together the sugar, flour, cinnamon and cloves.
  3. Place one of the pie shells into a 10 inch pie pan. Put 1/2 of the sliced apples into the shell and sprinkle half of the sugar mixture over them. Top with the remaining apples and the remaining sugar mixture.
  4. Cover apples with the top crust. Press edges with the tines of a fork to seal and poke holes in the top with a knife. Bake in preheated oven for 45 minutes.

Reviews

Read all reviews 95
  1. 115 Ratings

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Most helpful positive review

This pie is really easy to make, and is delicous! I used 8 apples, as listed, and ended up having enough for two 9-inch pies. For the first pie, I followed the directions exactly and used a stor...

Most helpful critical review

The idea of pouring dry ingredients on top of apples already in the crust is not a good one. The end taste is too granular. I did not like it at all.

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This pie is really easy to make, and is delicous! I used 8 apples, as listed, and ended up having enough for two 9-inch pies. For the first pie, I followed the directions exactly and used a stor...

This is a simple and good recipe. I would make one suggestion. Try using half Granny Smith and half Gala apples. I have used this combination for years and all who have tried my apple pies seem ...

I find using 2 tbsps more sugar and 1/2 tbsp of cinnamon makes it taste like heaven. And also I found that if you wet the apples a bit, and then coat them in the flour mixture before they go in ...

The idea of pouring dry ingredients on top of apples already in the crust is not a good one. The end taste is too granular. I did not like it at all.

Wonderful pie. Even my "non apple pie" friends loved it. I did mix my apples with the sugar mixture before I put them in the pie.

I substituted nutmeg in for the cloves. Also I would suggest to do 3 layers of apples and sugar mix, instead of 2 layers. By the second layer I had a lot of mix left to pour on top. Its a gr...

The pie filling turned out great! I didn't use the cloves and only used about a teaspoon of cinnamon.

I loved this pie! It was one of the best I've ever tasted and the best I've ever made. Definitely a keeper!

I made this pie for Thanksgiving dinner and it was a HUGE hit! The recipe was easy to follow and turned out perfect! I made 1 with a full top crust and 1 with a lattice top. If you make a lat...

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