Chocolate Fudge Pops

Chocolate Fudge Pops

68
Bea Gassman 42

"Children love these rich, frozen, fudgy treats! Make some for your Fourth of July celebration."
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Ingredients

3 h servings 146 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a mixing bowl, combine pudding, sugar, and milk. Pour mixture into small plastic cups (if you do not have ice pop molds) and freeze. When set, place a wooden craft sticks into them if you are using plastic cups. Serve when frozen.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

68
  1. 91 Ratings

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Most helpful positive review

This recipe is so good it makes you want to slap your Mama! I did change it a little. I used Splenda instead of sugar, used 2% milk and added 1 cup of Low fat Cool-Whip! I just don't see how yo...

Most helpful critical review

I tried this recipie and its true kids love them, but was a bit surprised because the pops did not come out very fudgy, or creamy, instead it came out very icy, hard and crystalized, so i tried ...

I tried this recipie and its true kids love them, but was a bit surprised because the pops did not come out very fudgy, or creamy, instead it came out very icy, hard and crystalized, so i tried ...

This recipe is so good it makes you want to slap your Mama! I did change it a little. I used Splenda instead of sugar, used 2% milk and added 1 cup of Low fat Cool-Whip! I just don't see how yo...

For those who thought these fudge pops weren't creamy enough, try mixing packages of instant chocolate pudding as directed on the box and freezing the pudding into pops. Incredible.

These are very good my kids loved them. However, insead of using pudding mix I mix in a blender 3 cups skim milk, 1 cup of sugar, 1/4 cup cocoa, 1/4 cup cornstarch and a pinch of salt. I then ...

You really don't need the added sugar it calls for. Grandma used to make homemade "pudding pops" for us kids, it's just making the boxed pudding mix and pouring it into your cups and freezing un...

I used butterscotch pudding mix and added cool whip as others had recommended. They were really good, my kids and husband loved them so much they lasted about 1 day. I put heath bar toffee pie...

This recipe is great if you don't want to have to wait for your cooked pudding to cool off before freezing. I made the pudding with 1 1/2 c (like the pie directions)of chocolate milk and folded...

This is probably a very good recipe, however, I am a confirmed chocoholic and the chocolate pudding didn't seem to be all that sweet. Next time I will try adding some chocolate syrup or maybe so...

My whole family loved this recipe. I made it exactly as the recipe suggests, and we ate them before they were completely frozen hard, and they were delightful. EVERYONE liked them! Yum!