Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
OMGoodness! thank you thank you thank you! My Aunt Sharon makes homemade pickeld beets and I cant get enough of them. When they are gone the store bought pickled beets dont even come close, but ...
So easy and everyone loved it in a salad with some goat cheese on a bed of baby arugula. Thank you for sharing the recipe!
This is a perfect ratio of sugar, vinegar and water. Boil mixture for a few minutes, add some cinnamon and add to boiled sliced beets and it will keep in fridge for as long as you can keep from...