Based on a 2,000 calorie dietSee full nutrition
OMGoodness! thank you thank you thank you! My Aunt Sharon makes homemade pickeld beets and I cant get enough of them. When they are gone the store bought pickled beets dont even come close, but ...
These are so good! I used fresh beets that I peeled and sliced and also added sliced onion at the end. Just what I was looking for! I can't wait to make them again and again!
This is a perfect ratio of sugar, vinegar and water. Boil mixture for a few minutes, add some cinnamon and add to boiled sliced beets and it will keep in fridge for as long as you can keep from...
So easy and everyone loved it in a salad with some goat cheese on a bed of baby arugula. Thank you for sharing the recipe!