Pepperoni Bread

Pepperoni Bread

"Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?"
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2 h 55 m servings 233 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 10.1 g
  • 15%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 540 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  2. Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
  3. Bake in preheated oven for 40 minutes, or until golden.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 600 Ratings

Most helpful positive review

I started with fresh pizza dough from my grocery store which makes this a quick & easy weeknight meal. I omitted the egg step(not needed), then added a thin layer of fresh baby spinach to sneak ...

Most helpful critical review

This has potential but something made it too sweet. I think it may have been the bread - we used a Pillsbury French Loaf. It had a hint of sweetness and I didn't like that aspect of it at all.

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I started with fresh pizza dough from my grocery store which makes this a quick & easy weeknight meal. I omitted the egg step(not needed), then added a thin layer of fresh baby spinach to sneak ...

My 6-year old loves pepperoni pizza, so I made this as a pre-birthday treat. I make my own pizza dough and had some leftover, so I used it instead of the frozen bread dough. Here's a tip to he...

This always goes over well at my parties - there's never any left over. I usually use Pillsbury French Loaf instead of the frozen bread dough (it takes less time to cook), and I have substitute...

This receipe turned out quite well. I added some pizza sauce to it and used Pillsbury's French loaf which cut the baking time in half.

I've made this 3 times now. I've used frozen italian bread loaves and also pizza crust frozen bread loaves. Both worked fine. I add garlic powder to the egg mixture and coat heavy on the inside...

Don't forget to brush with the egg! You'll get a puffy dome and everything else will sink to the bottom. Still tastes wonderful, but didn't help the presentation. =) Will definitely make again.

Highly recommended recipe. First I used a recipe for pizza dough that I found on this site to make the dough in the bread machine. As the bread becomes close to being done, I brushed the outsid...

This was good sliced, spread with pizza sauce, and heated. It would be nice to know how large of a rectangle to roll the dough before adding ingredients. Next time I'll use more cheese.

So yummy! Made homemade bread using a calzone recipe and added italian spices to the dough instead of to the filling. Had several partial block of cheese so I ended up finishing off some chedd...

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