Layered Pea Salad

Layered Pea Salad

10
jkturnage 0

"This delightful layered salad is filling and fresh at the same time. It is so versatile that it works for any time of the year--July 4th or Christmas. It's one of the better ways I get my kids to 'eat their peas'! "
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Ingredients

8 h 15 m servings 150 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 150 kcal
  • 7%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 13.8g
  • 4%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 414 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Stir together salad dressing and sugar in a large salad bowl or 9x13 glass baking dish until sugar is dissolved. Add peas and chopped green pepper, if desired, and mix lightly to combine. Spread the pea mixture evenly across the bottom of the dish.
  2. Spread the lettuce in an even layer over the pea mixture, and top the lettuce with a layer of the Cheddar cheese. Sprinkle bacon bits over the cheese.
  3. Chill for at least 8 hours or overnight to blend flavors.

Reviews

10
  1. 10 Ratings

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Most helpful positive review

This was a very easy and quick salad to make I changed it up a little added diced onions and minced garlic to give it a little kick swaped out the miracle whip for ceasar dressing and opted for ...

Most helpful critical review

I tried this recipe with the "canned peas." Not nearly as good as when made with frozen peas. The lettuce layers are not pretty either. Eye appeal is very important to me. I'll not make th...

This was a very easy and quick salad to make I changed it up a little added diced onions and minced garlic to give it a little kick swaped out the miracle whip for ceasar dressing and opted for ...

This is similar to my mother-in-law's Seven Layer Salad. The lettuce would be on the bottom, followed by a layer of celery, green onions (or bell pepper) followed by a layer of frozen peas (mu...

My mom made this salad for years, and its a holiday favorite. So easy because you make it the day before.

I love the original version (I am the author); but, Stacy, your ceasar version sounds YUMMY! I will try it! Save it as a custom version so others will see it as well!

This is a great summer salad. Something cool when it's hot outside and you just don't want anything hot to eat.

Awesome idea, got me to thinking of other directions I can go with salads, serve in a larger mason jar instead of bowls, would be fun mixing and eating the salad that you like. Great idea!

I tried this recipe with the "canned peas." Not nearly as good as when made with frozen peas. The lettuce layers are not pretty either. Eye appeal is very important to me. I'll not make th...

Love the ease of making this the night before. I'm with some of the other reviewers, frozen peas work better. Also, I added tomatoes and green onions, this recipe is awesome because of all the v...

I liked this. I only had fresh English peas I bought from Trader Joes which came in a 14oz bag. As a result, I made 1/4 of the recipe and layered the salad in 4 small glass dishes creating mini ...