Wolf's Bourbon Chicken

Wolf's Bourbon Chicken

Bruce "Werewolf" McLaren

"This is a really good dish. Any brand of whiskey can be used, I like Crown Royal®."
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Ingredients

4 h 20 m servings 322 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 31.7g
  • 10%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1861 mg
  • 74%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine the soy sauce, brown sugar, garlic powder, ground ginger, dry minced onion, and bourbon whiskey in a 9x13 inch baking pan. Stir in chicken pieces. Cover and refrigerate, stirring often, for several hours or overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Uncover chicken; place in the preheated oven. Baste chicken every 10 minutes. Cook until the juices run clear, about 1 hour.
  4. Remove cooked chicken from baking pan; scrape juices and browned bits from the baking dish into a skillet. Stir in the white wine. Cook and stir over medium heat until sauce is hot, and has reduced slightly. Stir in chicken; heat for 1 additional minute before serving.

Footnotes

  • Cook's Note
  • Chicken leg or thigh meat can be used instead of breast for a richer flavor.

Reviews

Read all reviews 21
  1. 21 Ratings

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Most helpful positive review

The reviews that state that the alcohol taste is too strong, are probably using a house whiskey. A good name brand should be used to produce a better result. This could be why the ratings are o...

Most helpful critical review

It had a really strong liquor taste. Maybe next time I'll make some changes.

Most helpful
Most positive
Least positive
Newest

The reviews that state that the alcohol taste is too strong, are probably using a house whiskey. A good name brand should be used to produce a better result. This could be why the ratings are o...

I made this last weekend, it turned out great! I love all the ingrediants, which is what caught my eye, and the combination of them was perfect. I let the chicken sit in the marinade for about ...

i decided to bbq the chicken instead of cooking it in the oven. It came out full of flavor and delicous.

This was a huge hit! Most thought it was the best they ever had. Very flavorful, yet easy to make.

I really -- really liked this chicken-- great recipe

The cooking time definitely has to be adjusted accordingly to the chicken type/pieces you use. Easy to modify the amount of bourbon to your taste. I used Kentucky Straight Bourbon (handmade.) T...

Absolutely love this, better even than my favorite restaurant's version. Cut up the chicken into bite sized bits. I only had time to marinate for 1 hour, and then I kind of stir fried it on th...

It had a really strong liquor taste. Maybe next time I'll make some changes.

Only cooked chicken for 1/2 hour and it was still over done. Sauce was very strong.

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