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Paula's Bread Sticks

"I make these bread sticks by the hundreds every year and my kids take them to school for snacks. The dough can be made in the bread machine, or you can double it and make it in a stand mixer."
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3 h 30 m servings 154 cals
Original recipe yields 18 servings (18 bread sticks)


  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 26g
  • 8%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Spray two baking sheets with cooking spray.
  2. Preheat oven to 375 degrees F (190 degrees C). When dough cycle is complete, remove dough to a lightly oiled surface. Divide dough up into 18 pieces. Roll each piece on an oiled board, from center of piece to the outside edges to form bread sticks. Place bread sticks at least 1 inch apart on the prepared pans.
  3. Bake in preheated oven for 10 to 15 minutes, until golden. Remove to a wire rack to cool.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 186
  1. 238 Ratings

Most helpful positive review

Yum, this recipe turned out wonderfully with some slight changes! I made this recipe the traditional way w/out a bread machine by proofing yeast w/ 1 tbs honey and warm water for about 10mins. T...

Most helpful critical review

Didn't use sesame seeds because I didn't have any....Used 1 & 1/2 tsp. salt & 1/2 tsp. garlic salt; added a bit of garlic powder & onion powder & then sprinkled with parmesan cheese. Plain tast...

Most helpful
Most positive
Least positive

Yum, this recipe turned out wonderfully with some slight changes! I made this recipe the traditional way w/out a bread machine by proofing yeast w/ 1 tbs honey and warm water for about 10mins. T...

SENSATIONAL! I am having company from out of town tomorrow, and will be serving a spaghetti and meatball dinner. I wanted something extra special and different for a bread. After finding this...

These were great. Crunchy on the outside and soft and chewy inside. I added garlic powder, oregano, basil, and parsley to the dough. I used the stand mixer and did not double the recipe. I...

Excellent recipe. The dough was extremely easy to work with and easy to add any personal touch you may want I.E. garlic butter, oregano etc. I took the tip from STACERP and LCAROLINE to roll dou...

Easy & delicious! I baked the bread sticks on a pizza baking stone - didn't need to spray it with nonstick spray - they came out golden brown and perfect. I liked being able to use the bread m...

These are the best homemade bread sticks I have had. They are also very quick and easy. I vary the recipe by substituting olive oil for the butter and adding a liitle salt.

Great recipe. It's a keeper.

I omitted the sesame seeds and made these into cinna-sticks and they were great.

I must admit I changed the recipe. Trying to be more healthy, I substituted 1.5 cups wheat flour and added 1/4 cup wheat germ; left out the sesame seeds because children don't like them. LOVED...