Marinade for Steak I

Marinade for Steak I

575
STEVESKAT 0

"This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time."
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Ingredients

10 m servings
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Original recipe yields 20 servings

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, combine the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, ground black pepper, mustard, onion, and garlic. Mix together well, and use to marinate your favorite meat.

Reviews

575
  1. 731 Ratings

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Most helpful positive review

I never take the time to review the recipes, but I thought everyone should know that this is the best marinade I have found! The steaks come out perfect everytime...no matter what cut it is.

Most helpful critical review

Really taste bad

I never take the time to review the recipes, but I thought everyone should know that this is the best marinade I have found! The steaks come out perfect everytime...no matter what cut it is.

THIS MARINADE IS A MUST FOR ALL STEAK LOVERS!! I used this marinade on 1 inch thick sirlions and let it 'get happy' for 24 hours. The ONLY thing I added was as suggested by other reviews was abo...

Really taste bad

Excellent and easy. Had to use white vinegar, tried also balsamic vinegar - both good until I got red wine vinegar. Makes a LOT of marinade, so you may want to adjust down.

This was a very good marinade. I made a half recipe and combined the ingredients in a gallon zip lock bag. I then added about five pounds of sirloin and allowed it to marinate about eight hour...

This recipe is awesome. I first used this to make steak fajitas. Turned out so well that I have used over and over again on all different meats. Used on Rib Eye for a party with over 20 guest...

Really good. I substituted cider vinegar for the red wine and added a little brown sugar. Perfectly tender and flavored.

Fantastic marinade! Cut the recipe in half and had more than enough to marinate 3 filet mignons and 1 strip steak. Allowed to marinate for 8 hours in the fridge then grilled the steaks. So te...

This steak as good. Had a nice flavor, although it was a little too salty for my taste. I used light soy also. The steaks were tender and juicy and didn't require any additional steak sauce. ...