New this month
Pork Apple Burgers

Pork Apple Burgers


"A sweet and savory taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun."
Added to shopping list. Go to shopping list.


30 m servings 532 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 532 kcal
  • 27%
  • Fat:
  • 30.2 g
  • 46%
  • Carbs:
  • 40.6g
  • 13%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 663 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium-high heat.
  2. In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.
  3. Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 100
  1. 140 Ratings

Most helpful positive review

Made these up quickly for unexpected company and everyone loved them. I cut back to 1/2 of a small Vidalia because of an onion-adverse child & didn't have a Granny Smith so used part of a Fuji. ...

Most helpful critical review

Tasty...the grilled pineapple really adds some extra needed sweetness. They are rather moist, and so they don't hold together very well on the grill. I lost about 10% of the burger to the gril...

Most helpful
Most positive
Least positive

Made these up quickly for unexpected company and everyone loved them. I cut back to 1/2 of a small Vidalia because of an onion-adverse child & didn't have a Granny Smith so used part of a Fuji. ...

UPDATE: I have to add this in, this is such a versatile recipe! I recently put all the burger ingredients together and fried it like ground beef, put the mixture in the fridge and later mixed ...

These were great! I added some chopped jalapenos to spice them up a bit. The mixture was a little thin so I added some bread crumbs to firm them up...

These are some dang interesting burgers! A very nice alternative to the usual beef patty. Though the taste is unlike any traditional burger. They are incredibly moist and have a fair hint of ...

These were pretty good. I added half a cup of wholemeal breadcrumbs. Next time I might halve the terayaki sause as I found the burgers to be quite sweet. The burgers were very yummy cold the nex...

Didn't sound to appetizing but the 5 stars intrigued me to make this. AND I AM SO GLAD I DID!! A great change from beef hamburgers....we also lost some to the grill gods so maybe next time I w...

Hey, this was pretty good! I don't often use ground pork when I cook. I left out the egg and pineapple, added a slice of swiss to each one and spread dijon mustard on the roll. I think we will...

Rock on! These are great!

We liked them. Not as heavy as beef burgers. A very good change from the norm. Next time I will grill more than one pineapple ring for each burger and maybe a mayo based sauce of some kind to go...

Other stories that may interest you