Steak with Marsala Sauce

Steak with Marsala Sauce

16
Chris' Kitchen 0

"The rich, smokey flavor of Marsala wine sauce perfectly compliments a good sirloin steak."
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Ingredients

30 m servings 339 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 32.5 g
  • 65%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven's broiler, and set the oven rack about 3 inches from the heat source.
  2. Trim fat from steak. Place steak on cold broiler pan; broil for 5 minutes. Turn, and broil until desired degree of doneness - 3 to 7 additional minutes for rare, 8 to 10 additional minutes for medium.
  3. Make the sauce while the steak is cooking. Coat a small saucepan with cooking spray, and add mushrooms and onion; cook and stir until tender. Stir in Marsala wine, water, parsley, beef base, and pepper. Simmer, uncovered, until liquid is reduced to 3/4 cup, about 4 minutes.
  4. Slice steak, and serve with Marsala sauce.

Reviews

16
  1. 21 Ratings

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Most helpful positive review

Fast, easy and good. I doubled the amount of marsala, water, and beef base. I added a little more mushrooms and onions.Sauce added a lot of flavor to the steak.

Most helpful critical review

The sauce turned out great!! used beef and onion soup mix instead of beef base! GREAT SAUCE!! but the steak came out looking real good (nice and pink) when you took a bite thats where the flaw w...

Fast, easy and good. I doubled the amount of marsala, water, and beef base. I added a little more mushrooms and onions.Sauce added a lot of flavor to the steak.

I thought this was excellent with my grilled tenderloins. I didn't have any mushrooms so I just left those out and I added a bit more marsala since it reduced to almost nothing. The flavor was...

Easy and delicious. On Thursday nights, I cook for my husbands buddies. He sets the table, and I prepare the meal. I marinate the steak and he grills. The Marsala Wine sauce was an afterthough...

This sauce was pretty good but not unusual. I need to use my marsala wine up so That's what I used. I'm not sure what beef base is so I used some beef broth I had. I used this with some very ...

This sauce is absolutely delicious! The only reason I gave it 4 stars is because I made a few simple changes. 1. I doubled the sauce ingredients and trippled the water. 2. I caramelized the onio...

The sauce turned out great!! used beef and onion soup mix instead of beef base! GREAT SAUCE!! but the steak came out looking real good (nice and pink) when you took a bite thats where the flaw w...

This was very tasty. I omited the onions. I just wish there was more liquid since most of it evaporated. Next time I will add some more.

I felt that the sauce needed something so I can't give it 5 stars. I added minced garlic and I felt that was the missing ingredient. I sliced the steak, doubled the sauce and served over pasta.

Might try again and not cook sauce so early