Beer Batter Waffles

Beer Batter Waffles

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Mitzie Henson 2

"These waffles are light and delicious. The beer replaces yeast and the honey gives them a nice crunch. My family loves them."
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Ingredients

35 m servings 350 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 350 kcal
  • 18%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 561 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat a waffle iron according to manufacturer's instructions. Combine flour, beer, butter, milk, egg yolks, honey, and vanilla in a large bowl; stir until the mixture is smooth. In a separate bowl, beat egg whites until stiff peaks form. Gently fold egg whites into batter.
  2. Spray preheated waffle iron with non-stick cooking spray. Ladle the batter into waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Reviews

33
  1. 44 Ratings

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Most helpful positive review

Surprisingly good! The recipe was so interesting I had to try it. I used two cups all purpose flour so I added 1 Tb baking powder and 1 tsp salt to make it self rising. Otherwise I followed th...

Most helpful critical review

Did not like these at all. The batter was easy to make, but was very thin and needed to use almost 1 1/2 cups of batter in my waffle iron (busquick batter only uses 1/4 cup). I used Labatt Blu...

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Surprisingly good! The recipe was so interesting I had to try it. I used two cups all purpose flour so I added 1 Tb baking powder and 1 tsp salt to make it self rising. Otherwise I followed th...

By far the best waffles I have ever made. Perfect crunch. These waffles have become our new Saturday morning tradition. I used sour cream instead of milk to make them extra crispy and it was...

After making these several times, I recommend using Miller High Life beer. It is super bubbly so the waffles are very fluffy and the beer flavor completely disappears. I tried using a honey we...

I did the + 1Tbsp Baking Powder & + 1tsp salt to make my all purpose flour self rising. This recipe results in a super light waffle. When mixing, I stirred by hand and I was very careful to no...

Did not like these at all. The batter was easy to make, but was very thin and needed to use almost 1 1/2 cups of batter in my waffle iron (busquick batter only uses 1/4 cup). I used Labatt Blu...

These were so light and fluffy with a delicately crunchy outside! We loved them! I didn't have butter on hand, so I used canola oil. I also increased the honey to about 1 and 1/2 TBS. They w...

I made these last night using Shiner Ruby Redbird, which is a grapefruit and ginger beer from here in Texas, and they've definitely become my go to insert-beverage-here waffles. Using a brand ...

These were excellent and easy. Just as good as the recipe that you do overnight that comes with the wafflemaker!

Deliciously flavorable! Agreed that these aren't so crunchy, but I'll work on that. Only change I made was to add a teaspoon of cinnamon. I used Straub Beer, a small brewery in St. Mary's, PA...

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