Hot Dog Creole

Hot Dog Creole

Susan 0

"Stir-fried hot dogs mixed with veggies makes an inexpensive, quick, and delicious meal. "
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Ingredients

21 m servings 455 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 455 kcal
  • 23%
  • Fat:
  • 35 g
  • 54%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 1788 mg
  • 72%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Heat oil in large skillet over medium-high heat. Cook the onions and peppers in the oil until tender crisp, about 3 minutes.
  2. Stir in hot dogs, and cook until lightly browned, about 3 minutes. Stir in the tomatoes, and season with oregano, salt, and pepper; cook for 3 to 5 minutes, or until hot dogs are heated through.

Footnotes

  • Cook's Note
  • To make this dish a complete meal, stir in cooked elbow macaroni or cubed potatoes before serving.

Reviews

10
  1. 11 Ratings

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Most helpful positive review

My mother used to make this when I was a child and called it "Hot Dog Slop". It's cheap, quick and surprisingly good. I like it best over egg noodles and topped with grated parmesan cheese. It's...

Most helpful critical review

Not bad for something quick and easy. I served this over a bed of white rice, and added creole seasoning.

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My mother used to make this when I was a child and called it "Hot Dog Slop". It's cheap, quick and surprisingly good. I like it best over egg noodles and topped with grated parmesan cheese. It's...

Not bad for something quick and easy. I served this over a bed of white rice, and added creole seasoning.

Pretty Good! My kids loved it so I'm keeping this recipe around! We had wayyyyeee too many hot dogs and we couldn't just have mac N cheese w/ hotdogs or hot dogs in buns every night! This recipe...

This is kind of like a poor man's jambalya!! I didn't have hot dogs so I used breakfast sausage that I mixed with the frozen onion, pepper and celery mixture. I used a can of spicy diced tomatoe...

my family loved this.I used 3 medium peppers i wanted to use up.I warmed up the sautee pan and started adding onions as I was still cutting by time I cut and added all the peppers I coverd the p...

Footnote: To make this a low fat recipe, use either low fat or fat free hotdogs along with cooking spray (such as Pam) in place of the oil.

I have to admit...I am amazed at how good this is! I was trying to clean out my pantry and freezer before going to the grocery store and found this recipe. I used crushed tomatoes instead of st...

I made this when I was a teenager. Over the years lost the recipe. So happy to have found it again!!!

I had a lot of venison hot dogs to use up from my husband's hunting trip last year, so I've been looking for new ways to cook them. This was a pretty good recipe, especially since the venison ...

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