Jiffy Casserole

Jiffy Casserole

LadyGuin2

"This is a quick, easy and tasty casserole. Even my grandkids ask for second helpings! It includes fresh onions and potatoes layered with ground beef in a creamy sauce."
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Ingredients

1 h 40 m servings 538 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 538 kcal
  • 27%
  • Fat:
  • 30.7 g
  • 47%
  • Carbs:
  • 45.1g
  • 15%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 469 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium heat and pour in oil. Saute onion in oil until browned, 5 to 10 minutes. Set aside. In the same skillet over medium heat, saute the ground beef for 5 to 10 minutes, or until browned.
  3. Place a layer of potatoes into a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper to taste and then spread a layer of ground beef over the potatoes, followed by a layer of onions.
  4. Repeat layers, ending with potatoes. In a medium bowl, combine the soup with the water. Mix well and pour over the casserole mixture. Sprinkle with paprika to taste.
  5. Cover pan and bake in preheated oven for 1 hour.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 148
  1. 180 Ratings

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Most helpful positive review

I needed a recipe to feed 5 kids (3 of them as guests) so I was pressed for time! I did brown the beef w/ the onions and added season salt plus garlic powder. Milk instead of water. I layared po...

Most helpful critical review

Taste was very good. Needed several changes however. 2 cans of soup instead of one, one onion instead of two, canned green beans were an excellent addition, and I will definitely use frozen hash...

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I needed a recipe to feed 5 kids (3 of them as guests) so I was pressed for time! I did brown the beef w/ the onions and added season salt plus garlic powder. Milk instead of water. I layared po...

I made this recipe tonite and it was GREAT!!!!! But I used 2 cans of mushroom soup to make it creamier, and then at the end of the cooking time I topped it with cheese. I also added bell pepper ...

Taste was very good. Needed several changes however. 2 cans of soup instead of one, one onion instead of two, canned green beans were an excellent addition, and I will definitely use frozen hash...

Oh, my goodness, SO good and SO easy!! I added salt, pepper and garlic powder to the ground beef, and added some grated cheddar cheese in the layers. I also used two cans of soup instead of one...

oooooo doggie! it wasn't to hot the first time i fixed it. but this time i helped it out.with the oinons i added a can of mushroom and a can of mixed veggies.then i sauteed them all together and...

I made this recipe tonight for the first time. My husband & 3 year old loved it, as did I. I sauted the onions with the beef because I didn't read the recipe closely enough....no problem there...

This recipe is a good starter, for a meal. But like the other reviews said, it needs a little help. I added some mixed veggies, a clove of garlic and some cheddar cheese. I did microwave the ...

Wow - really loved this. Was simple to make and came out great. (I reserve 5 star rating for more elegant fare) What I did different was add milk to the soup instead of water, increasing the amm...

Great recipe! Next time I will use only 1 onion (2 was just too much). If you're pressed for time, you can boil the potatoes until tender first, then add to the casserole, and bake about 30 mi...

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