Curried Beef a la Tim

Curried Beef a la Tim

31
KitchenGeisha 0

"This is my husband's recipe, and it's only one of two curry dishes I will eat. Even my four year olds love it! Curried beef combined with mixed fruit and veggies - all in one skillet!"
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Ingredients

45 m servings 393 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 437 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oil in a large skillet over medium heat. Place the meat in the hot oil and saute until well browned on all sides. Sprinkle the curry powder, salt, and ground black pepper over the meat and stir well.
  2. In a small bowl, mix together tomato paste and water, then stir mixture into skillet. Stir in onion, celery, and raisins, then reduce heat to low and simmer for thirty minutes, or until beef is tender.
  3. Stir apple into skillet and simmer for 5 more minutes, or until apple is tender and sauce has thickened.

Reviews

31
  1. 40 Ratings

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Most helpful positive review

I changed some things in this recipe to spice it up. Sauted onion and garlic with the beef, used cayenne pepper instead of black, added 1/8 of tsp of stevia to bring out the curry more...and the...

Most helpful critical review

I have to say that the order of adding ingredients should be followed in this one. (If you are going to change anything, maybe saute the aromatics in the spices for a bit before adding the liqu...

I changed some things in this recipe to spice it up. Sauted onion and garlic with the beef, used cayenne pepper instead of black, added 1/8 of tsp of stevia to bring out the curry more...and the...

I just got done eating this for dinner.MMMM!!! I would make this again. Since I did not have tomatoe paste, I used a can of tomatoe sauce and omitted the water. I also used a bit more curry. I ...

I have to say that the order of adding ingredients should be followed in this one. (If you are going to change anything, maybe saute the aromatics in the spices for a bit before adding the liqu...

OMG, this was awful. It was bland, the meat does not get tender, there is not enough liquid. It was terrible.

One of the problems with this recipe is the order of the ingredients. After browning the meat I stirred in the onions (also added a clove of minced garlic) and cooked with the meat for about 5 ...

I am a curry-lover, and this was far too bland for me - the curry taste was barely there. The apple helped out the flavour some, but other than that, there just wasn't much to the taste! Also,...

After reading the other reviews, I added the onion with the seasonings as the meat finished browning, changed the water to about 2/3 cup, and added 1/3 cup coconut milk (I had it in the fridge f...

I was in a real bind because I had stew beef thawed out and no time to make a beef stew or soup (which require a lot of cook time to come out tender and flavorful). This was well received by my...

Pretty good flavour. The one downside was that there wasn't much sauce.