Chamberlayne Chicken and Kale Stew

Chamberlayne Chicken and Kale Stew

LeighAnne

"This yummy and flavorful soup really brings out the flavor of the kale. Enjoy with some homemade cornbread on a cold night!"
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Ingredients

30 m servings 378 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 58.4g
  • 19%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Combine the chicken broth, vegetable broth, water, chicken, cannellini beans, potatoes, pepper, salt, oregano, and garlic powder in a large pot; bring to a boil; reduce heat to medium-high and cook until the potatoes are fork-tender, about 15 minutes. Add the kale and cook another 5 minutes; serve.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 13
  1. 14 Ratings

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Most helpful positive review

I love this recipe. What I used to punch up the flavor was fajita chicken breast meat. I live in Texas where we have the HEB stores and they have a variety of fajita chicken meat in a variety ...

Most helpful critical review

Pump up the flavor by 1st gently cook onion and fresh garlic in a little olive oil. Rosemary is a fabulous herb to add to this combination. Finish off the bowl of soup with a nice healthy servin...

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I love this recipe. What I used to punch up the flavor was fajita chicken breast meat. I live in Texas where we have the HEB stores and they have a variety of fajita chicken meat in a variety ...

Pump up the flavor by 1st gently cook onion and fresh garlic in a little olive oil. Rosemary is a fabulous herb to add to this combination. Finish off the bowl of soup with a nice healthy servin...

i dont like broth

I would give this recipe 6 stars if I could! It is really good and perfect for a fall day. And so easy too!

I did not read the reviews before I made it or I would have seen that another review commented on the pepper. When I made it I was skeptical of the 2 tablespoons of pepper so I only added 1 Tabl...

Great soup! A bit bland with just the original recipe but we seasoned to our taste and it was great! Reheats great for leftovers.

This sounds like a great recipe. But, I followed the directions and put the 2 tablespoons of black pepper in it. The end product was too apicy and inedible. I question the use of that much pep...

The taste was a little too bland for my family. Maybe I'll try it again with the flavored chicken as recommended by previous rater.

Very nice and easy. I'm guessing the 2 tablespoons of pepper is a typo -- wayyyyyy too much. I used approx. 1 teaspoon of pepper.

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