Maple Cream Cheese Frosting

Maple Cream Cheese Frosting

35
Caitlin 12

"This traditional, delicious cream cheese frosting has a maple syrup twist. This yielded enough for me to fill and lightly frost a 12 inch square cake."
Saved
Save
I Made it Rate it Share Print

Ingredients

10 m servings 531 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 531 kcal
  • 27%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 67.4g
  • 22%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 226 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Beat the cream cheese and butter together in a large bowl until well combined; add 4 cups of confectioner's sugar and maple syrup and beat until smooth. Store in refrigerator until needed.

Reviews

35
  1. 46 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Fabulous frosting! But scale down to 6 servings for much easier measuring. Six servings comes out to: 1/2 pound cream cheese, (8 ounces) softened, 1/2 cup butter, softened, 3 cups confectioners'...

Most helpful critical review

Needs more maple flavor

Fabulous frosting! But scale down to 6 servings for much easier measuring. Six servings comes out to: 1/2 pound cream cheese, (8 ounces) softened, 1/2 cup butter, softened, 3 cups confectioners'...

Great frosting with a little modification. I used it on the "Iced Pumpkin Cookies" from this site instead of the glaze. I too like to make the measuring easier and use 1/2 cup butter, 8 oz. cr...

this is my new favorite cream cheese icing recipe. i also add a little maple flavoring to intensify it just a little. i've used this on cinnamon rolls (fantastic), and most recently on pumpkin...

would have liked a stronger maple taste---i even increased the syrup to almost half a cup and used only enough confec for the proper consistency

Use less powdered sugar and add a tsp of maple flavor if you have any, otherwise the maple flavor isn't very prominent.

I don't really like frosting, but I ate this one by the spoonfuls!! It was absolutely delicious on top of Pumpkin Bread too!

Scaled down to 6 servings used 8oz cream cheese, 1/2c butter, 1 1/2 c powdered sugar, 1tsp maple syrup, and 1tsp maple extract. Came out great.

I have to say I am pretty lame. I didn't have enough cream cheese, and no maple syrup so I did for 6 servings with only 3 ounces cream cheese and had Mrs. Butterworths syrup and it was incredibl...

Mmmm, mmmm! Yummy!!! Made this to frost 2 dozen cupcakes today (pumpkin bundt cake - Lucille Noyd). The frosting complemented them perfectlly! As a couple other reviewers suggested, I too used o...