Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I used this to glaze wine cookies(from this site). I didn't care for the cookies but this glaze is quite tasty and very easy. May use again to glaze a cake with! Thanks Connie!
I thought this tasted great but it was a little thin though so I think adding more sugar would help. I used it for the Beet Bundt Cake on this website and it was an excellent combination.
I did not know what to think of this glaze but I was pleasantly surprised! It is different but very good. I had to add more Conf. sugar to get the consistency I wanted. Served it over Angel Food...