Orange Date Frosting

Made  times
sal 29

"A wonderful orange icing studded with dates. Tastes great with spice cake or orange cake."
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5 m servings 220 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 43.3g
  • 14%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In a medium bowl, cream together the butter, condensed milk, orange juice concentrate and orange zest, until smooth. Gradually beat in the confectioners sugar until a spreadable consistency is reached.
  2. Frost cake and decorate with dates.


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This frosting tastes fresh and delicious. It was quick and easy to make, and it spread smoothly on an orange cake. I didn't have any OJ concentrate so I used orange juice instead; the zest was s...

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