Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
great version of the original, I've also made it substituting a part of the sugar sauce with maple syrup for a real sprecial treat!
I really enjoyed this recipe. As a Quebecer I must say it was authentic. Simple, tasty, quick and it reminds me of home
AWESOME recipe!! Only downfall is that it doesnt taste nearly as yummy the next day. I changed mine a little. Like any cake recipe, I creamed the butter and sugar first and then added the egg. I...
This recipe was my very first time making a French-Canadian dessert. Very nice, simple dessert. Took the advice of another and added some cinnamon and add'l vanilla to the cake batter and decr...
I am so impressed with how great this dish came out considering the few simple ingredients. I did add an equal amount of maple extract since I read that the traditional version of the recipe act...
Really easy and fast recipe. I used unsalted butter instead of margarine as it is healthier. Comes out really rich, but according to my brother who is the one who was really craving pudding chom...
Good recipe. I liked the batter, but the sauce was too sugary for me. Although, if I was to make it again I think I would add some cinnamon to the batter.
Excellent! Just like we had in Quebec. I divided the batter & liquid in two and made half in my crockpot, cooked on high for 2 hours. Turned out wonderfully both ways!