Apple Spice Cake

Apple Spice Cake

9

"Creamy apple butter icing is a perfectly delicious addition to spice cake."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 526 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 526 kcal
  • 26%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 69.6g
  • 22%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350 degrees F. Grease pan. Combine dry cake mix with can of LUCKY Leaf Apple Pie Filling and eggs. Blend or stir well. Bake for the amount of time as directed on box cake mix for appropriate pan size. Cool cake, and ice with recipe that follows.
  2. Blend all ingredients until smooth. Spread icing on cooled cake.
You might also like

Reviews

9
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was a hit at home and at work! I added 3 T of oil because I was worried it wouldn't be moist enough, it came out lovely. Made 18 cupcakes! Used Caramel Frosting I also from this site. P...

Most helpful critical review

I was all set to make this and looked through my cupboards and found out I didn't have apple pie filling. So, I made my own. (In small saucepan, I used 1 1/4 c. water, 1 tbsp. lemon juice, 2 tbs...

This was a hit at home and at work! I added 3 T of oil because I was worried it wouldn't be moist enough, it came out lovely. Made 18 cupcakes! Used Caramel Frosting I also from this site. P...

I was all set to make this and looked through my cupboards and found out I didn't have apple pie filling. So, I made my own. (In small saucepan, I used 1 1/4 c. water, 1 tbsp. lemon juice, 2 tbs...

Great recipe.

Yes this cake is incredibly easy to make, but it tastes like it is from a box/can. Unless you are willing to do some major doctoring (perhaps add 4-6 bananas and a packet of vanilla pudding) it ...

This cake was super easy and so good! I sprinkled chopped walnuts on top :)

I made the recipe as-is with no modifications. It was fast and easy to get into the oven. It was so moist and had such a great flavor. I baked it in 2 - 8in round pans. But I will make it ...

I cooked this cake as is in a 13 by 9 pan and made the icing as is without the apple butter it was delicious!!! my daughter is making it for her friends 17th bday...

Very good! And tasty for a fall dessert. However, I don't really approve of the icing. It came out much runnier than expected, even after adding more confectionar sugar; I'd recommend using a di...

I used this icing on a made from scratch spice cake and it was a perfect addition. I felt it needed more apple butter after my first attempt. I doubled the quantity and added a little cinnamon. ...