New this month
Get the Allrecipes magazine just $7.99

Dreamy Apple Butter Pumpkin Pie

"Apple butter combines with pudding mix to create a delicious pumpkin pie."
Added to shopping list. Go to shopping list.

Ingredients

servings 258 cals
Original recipe yields 8 servings (1 pie)

Nutrition

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 347 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. On lightly floured surface, roll pastry to 12-inch circle. Place in 9-inch pie plate. Turn under edge; flute. Mix milk, MUSSELMAN'S Apple Butter and pumpkin puree by hand until smooth. Add the pudding mix and stir until well combined. Add sweetened condensed milk and stir until smooth. Fold in whipped topping. Pour mixture into pre-baked pie crust (bake according to package) or pre-made graham cracker crust. Refrigerate until ready to serve.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

I used cider apple butter and added pumpkin pie spice. The flavor of this is okay, but nothing overwhelming. (I used the Butter Flaky Crust in this recipe.)

I thought this had a nice taste, but was surprisingly pale in color and almost too soft for a pie. If I make it again, I think I will skip the crust and make parfaits or just serve it like a pu...

I made this recipe exactly as written, and found it to be extremely disappointing. It is overwhelmingly bland. If I were to make it again, I would definitely add some pumpkin pie spice.

I think the reviewer below me (Honey) is confused. It looks like she baked the pie. While I agree that the instructions are written a little oddly (it should say to bake the pie crust and let ...

i agrred with the review i read about being too soft for pie. i let it bake as long as possible and the crust is now burnt. i followed the recipe exactly. Also it didnt fill up the pie like it s...