Blueberry Snack Bars

Blueberry Snack Bars

19

"Easy to make blueberry snack bars are perfect for a lunchbox treat!"
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Ingredients

servings 423 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 19.8 g
  • 31%
  • Carbs:
  • 57.9g
  • 19%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 335 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In large mixing bowl, blend cake mix, butter and 1 egg. Pat mixture into buttered 15x10 inch jelly roll pan. Beat cream cheese until fluffy; blend in 2 eggs and sugar. Pour over cake mixture. Spoon LUCKY LEAF Blueberry Pie Filling over top. Sprinkle with coconut and nuts.
  2. Bake at 325 degrees for 45 minutes until lightly browned. Cool; cut into bars.

Reviews

19
  1. 25 Ratings

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Most helpful positive review

I came across this recipe while looking for something to do with my fresh blueberries. I made this recipe as instructed only I substituted fresh blueberries for the canned. I put a pint of blu...

Most helpful critical review

These were just okay for me. I used a lemon cake mix but otherwise followed recipe exactly. They are very pretty but thin, hard to get out of the pan without slopping around. I brought them f...

I came across this recipe while looking for something to do with my fresh blueberries. I made this recipe as instructed only I substituted fresh blueberries for the canned. I put a pint of blu...

These are off the charts insane. I made three small changes--I added one cup of fresh blueberries (I really wanted to taste the blueberres) and a teaspoon of lemon zest AND I used pecans instead...

I made this for a family gathering. Everyone loved it. They liked the chewing crust. The blueberry and cream cheese was yummy. I used a butter flavored cake mix. I bet a lemon flavored cake mix ...

Holy Blueberry Hill!! These are awesome! I did have to use some substitutions based on what I had (or didn't have is more like it). No canned blueberry pie filling. I made my own with 1 and a ha...

You can't eat just one! My changes: We had a larger group, so I used a large jelly-roll pan (made about 35 servings). The crust was thinner, but everyone loved it! Also had to make my own quick ...

Absolutely delicious!!! Made in a 9X13 pyrex dish and baked 10 minutes longer. Took to dinner at a friends house and everyone had 2 pieces. I think next time I may try it with cherry pie fill...

Definitely give this one a try! It is wonderful!! The 1st time I made this, I followed the recipe as written and loved it, but I like to play with recipes so the 2nd time I reduced the butter ...

WOW! Very easy to make and looks so decadent! I did use cherry pie filling, baked in pampered chef stoneware bar pan about 52 mins. Drizzled melted chocolate over the top. Great recipe. Wi...

Entered 09/14/09..What can I say? This is absolutely fabulous. For some reason, I had to leave it in the oven for about 10 minutes longer though. And I was wondering, does anyone know if this wo...