LUCKY LEAF® Pie Filling
Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
DELICIOUS!!!!! I used 1 jar of home canned apples and made it into "apple pie filling" by following the recipe called Apple Pie Filling (skipped cooking the apples as mine were already cooked). ...
I made this, using a bit more of the caramel tipping on top, and it was a big hit for our large family's Thanksgiving dinner!! I will definitely be making it again!!
This was the first "real" cheesecake I ever made. My family loved it!! I did make one change: I omitted the pecans. We aren't really nut people, and it didn't make sense to me why they were ...
For my diabetic husband I make this with home made pie filling using sugar substitute and Smuckers sugar free caramel topping. It is delicious.
this cheesecake had the perfect consistancy, not too soft not too hard and was super delicious!! The only thing I did wrong was I used caramel syrup and really needed to be caramel topping so it...
This is a delicious cheesecake. I found I needed to adjust the baking time to 45 - 50 minutes. Best to watch for doneness as oven temps varying.
This was a big hit!! I sprinkled skor bits on the top instead of using nuts and everyone loved it!!!
I made this for Thanksgiving and it was a complete hit. No crumbs left on the plate. I used Grandma Ople's apple pie recipe for the filling with granny smith apples. Complete hit! Pretty muc...