Caramel Apple Cheesecake

Caramel Apple Cheesecake

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"Apple pie filling and melted caramel topping are a sublime variation to cheesecake."
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servings 361 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 283 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat the over to 350 degrees. Reserve 3/4 cup of apple filling; set aside. Spoon the remaining filling into the crust. Beat together the cream cheese, sugar, and vanilla until smooth. Add the eggs and mix well. Pour this over the LUCKY LEAF Apple Pie Filling. Bake for 35 minutes, or until the center of the cake is set. Cool to room temperature.
  2. Mix the reserved LUCKY LEAF Apple Pie Filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerate the cake until ready to serve.



DELICIOUS!!!!! I used 1 jar of home canned apples and made it into "apple pie filling" by following the recipe called Apple Pie Filling (skipped cooking the apples as mine were already cooked). ...

I made this, using a bit more of the caramel tipping on top, and it was a big hit for our large family's Thanksgiving dinner!! I will definitely be making it again!!

This was the first "real" cheesecake I ever made. My family loved it!! I did make one change: I omitted the pecans. We aren't really nut people, and it didn't make sense to me why they were ...

For my diabetic husband I make this with home made pie filling using sugar substitute and Smuckers sugar free caramel topping. It is delicious.

this cheesecake had the perfect consistancy, not too soft not too hard and was super delicious!! The only thing I did wrong was I used caramel syrup and really needed to be caramel topping so it...

This is a delicious cheesecake. I found I needed to adjust the baking time to 45 - 50 minutes. Best to watch for doneness as oven temps varying.

I made this for Thanksgiving and it was a complete hit. No crumbs left on the plate. I used Grandma Ople's apple pie recipe for the filling with granny smith apples. Complete hit! Pretty muc...

I made this for my partners Birthday he loved it. It was very easy to make. I did take out the pecans my partner is not a nut person. I really like baked cheesecake allot better than instant one...

This was a big hit!! I sprinkled skor bits on the top instead of using nuts and everyone loved it!!!