Kim's Cherry Chocolate Chip Bars

Kim's Cherry Chocolate Chip Bars


"Cherry pie filling provides a sticky layer inside these chocolate and oat bars."
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servings 250 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 250 kcal
  • 12%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F. Lightly grease an 8x8x2-inch baking pan and set aside. In a large bowl, break the cookie dough into chunks. Knead in the oats. Press two-thirds of the mixture into the pan. Bake for 12 to 15 minutes or until crust is set. In another bowl, beat cream cheese and sugar until smooth. Stir in egg and vanilla. Carefully spread cream cheese mixture evenly over the crust. Top with LUCKY LEAF Cherry Pie Filling. Dot with the remaining cookie dough. Bake for 20 to 25 minutes or until set and lightly browned. Cool completely, cover, and chill for 2 hours before serving.



We made these bars exactly as the recipe called for and they were excellent- very, very sweet and simple to make. My 11 year old actually made a batch herself with simple guidance. And.. 6 gr...