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PHILLY No-Fuss Mexican Dip

PHILLY No-Fuss Mexican Dip

"Whip up this easy Mexican layered dip and get the fiesta started!"
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Ingredients

1 h 10 m servings 88 cals
Serving size has been adjusted!
Original recipe yields 32 servings

Nutrition

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 259 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. Beat cream cheese spread with electric mixer on medium speed until creamy. Add seasoning mix; beat until well blended. Spread onto bottom of 9 inch pie plate or quiche dish.
  2. Layer remaining ingredients over cream cheese mixture; cover.
  3. Refrigerate at least 1 hour before serving. Serve with tortilla chips.

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Reviews

Read all reviews 8
  1. 8 Ratings

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Most helpful positive review

I've always made mine with the cream cheese/taco season, a layer of salsa, and shredded cheese on top.. maybe some diced tomatos, but the added beans are good too!

Most helpful critical review

Not entirely pleased with this, it just wasnt great.

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I've always made mine with the cream cheese/taco season, a layer of salsa, and shredded cheese on top.. maybe some diced tomatos, but the added beans are good too!

Easy to change toppings to suit different tastes. I always made this with Hormel Chili No Beans instead of salsa, so I added both and it tasted good. If you make this on a pie plate, the cream c...

I doubled the recipe, using 1 block reduced fat and one block fat free cream cheese. I also mixed in low fat sour cream for added flavor. I topped it with chopped tomato too. Rather than oliv...

YUM YUM YUM. Made twice and everybody loves this recipe. The beans are a nice addition giving this recipe some "bulk" and texture. The taco seasoning is just the right amount for the 8 oz. cr...

This is ALWAYS a hit when I have guests over!! They can't get enough and literally want to lick the platter clean!

Being the cream cheese nut that I am, this recipe is one of my fave mexican dishes. I can never get enough mexican dip. This recipe was a winner at my house, it was so good, I had to make a seco...

You just can't beat this traditional layered mexican dip....always a crowd pleaser.

Not entirely pleased with this, it just wasnt great.

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