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PHILLY Slow-Cooker Beef Stroganoff

PHILLY Slow-Cooker Beef Stroganoff


"A slow-cooker can be a life saver on a busy day. Simply toss slow-cooked beef and veggies with cream cheese and cooked fettuccine and dinner's on the table."
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8 h 15 m servings 532 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 532 kcal
  • 27%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 48.5g
  • 16%
  • Protein:
  • 29 g
  • 58%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 287 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Mix meat, onions and mushrooms in slow cooker.
  2. Add broth; stir. Cover. Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
  3. Combine cream cheese spread and flour. Add to meat mixture just before serving; stir until cream cheese is completely melted and mixture is well blended. Add to hot pasta; toss to coat.

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Read all reviews 45
  1. 59 Ratings

Most helpful positive review

Delicious!! I did brown the stew meat on the stove first, and then threw the onions in the pan for just a couple of minutes to absorb the flavor of the drippings. Once that was done, I added t...

Most helpful critical review

This was so so. It seemed to have a bitter taste to it and was not as creamy as a normal beef stroganoff. I followed the instructions as stated.

Most helpful
Most positive
Least positive

Delicious!! I did brown the stew meat on the stove first, and then threw the onions in the pan for just a couple of minutes to absorb the flavor of the drippings. Once that was done, I added t...

I prefer to make this in a Dutch Oven, but for those that were disappointed w/ this recipe (lacked flavor). Add 1T.garlic pepper,1T. Worcestershire and substitute beef stock for broth. (not real...

Very quick and easy recipe, nice for workday supper. Sauce thickens upon cooling--we first thought it was too "soupy" but we just needed patience!

This recipe is excellent! I used chive cream cheese (because I couldn't find the herb & garlic flavor) and it came out great. Definitely a keeper!

This was good and so easy! I followed another reviewers suggestion and coated the meat in flour before browning. I also added a tablespoon of garlic and some worstershire sauce to the mix. Yu...

Sooo Good. I could not find herb & garlic spread so used Chive & onion like the other reader but added my own herbs. Also, because we like thick, I made a thickener, such as flour and broth an...

Very good... husband loved it. I used 1/3 less fat plain cream cheese instead and added 2 minced garlic cloves in with the onions and mushrooms. Great texture.

This recipe is so easy. It will be added to my collection of faves. I did lightly flour and saute the beef before putting in in the slow cooker. I also seasoned it well, with salt, pepper, garli...

This recipe is delicious. I thought it needed more four, but that could be personal taste. We waited for it to thicken upon cooling like another reviewer said, but it didn't thicken enough for...

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