New this month
PHILLY Creamy Tomato and Chicken Spaghetti

PHILLY Creamy Tomato and Chicken Spaghetti

"Italian dressing, cream cheese and parmesan cheese combine to create a creamy pasta sauce that's sure to please everyone at your table."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 628 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 628 kcal
  • 31%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 68.9g
  • 22%
  • Protein:
  • 39 g
  • 78%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 923 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Cook spaghetti as directed on package, adding stir-fry vegetables to the cooking water for the last 3 minutes of the spaghetti cooking time.
  2. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 minutes, stirring occasionally. Stir in tomatoes and dressing; bring to boil. Reduce heat to medium; simmer 4 minutes, stirring occasionally. Add cream cheese spread; cook and stir until cream cheese is completely melted and mixture is well blended.
  3. Drain spaghetti mixture; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with Parmesan cheese.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 9
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

took a reviewers advice and added a half an onion, a bit of minced garlic and oregano. I had my parents, fiance and my daughter over, we all had seconds! Really, really good!

Most helpful critical review

This makes a huge casserole so it is economical and easy for a crowd. It is a bit bland so I would recommend adding onion and garlic to the dish, perhaps oregano or some Italian seasoning blend...

Most helpful
Most positive
Least positive
Newest

This makes a huge casserole so it is economical and easy for a crowd. It is a bit bland so I would recommend adding onion and garlic to the dish, perhaps oregano or some Italian seasoning blend...

Good! I do wish it had been a tad more flavorful overall. I did add garlic/onion powders to the chicken while cooking and then deglazed the pan with white wine after the cooking the chicken. Tha...

took a reviewers advice and added a half an onion, a bit of minced garlic and oregano. I had my parents, fiance and my daughter over, we all had seconds! Really, really good!

I really liked this recipe and was so excited that my kids would actually eat it!

My family really liked this recipe, the only complaint was that it was not creamy enough

Good, but needed more liquid. Perhaps using non-fat cream cheese took away some of the moisture. I added some skim milk to the mix and it was a tasty, creamy dinner.

I love this recipe. I usually use reduced fat cream cheese, and instead of stir fry vegetables from a bag, I use fresh peppers and onions, and sautee them instead of throwing them in with the no...

This was delicious! My husband likes red sauce pasta and I like white sauce so this was a really good dish for us. I used the Italian flavored Philly cream cheese and added crushed red pepper ...

Even picky kids ate it all!

Other stories that may interest you