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Rustic Fall PHILLY Fruit Tart

Rustic Fall PHILLY Fruit Tart

"A stunningly beautiful tart of thinly sliced plums and nectarines encased in a flaky cream cheese pastry."
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1 h 45 m servings 329 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 44.3g
  • 14%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place flour, butter and cream cheese in food processor container; cover. Process, using pulsing action, until mixture is well blended and almost forms a ball. Shape dough into ball; wrap tightly with plastic wrap. Refrigerate 1 hour or until chilled.
  2. Heat oven to 400 degrees F. Place pastry on lightly floured surface; roll out to 12 inch circle. Place on lightly greased baking sheet; set aside. Toss fruit with sugar, ginger and cornstarch. Arrange decoratively over crust to within 2 inches of edge of crust. Fold edge of crust over fruit.
  3. Bake 30 minutes or until golden brown. Remove from oven; spread fruit with jam. Serve warm or at room temperature.

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Read all reviews 6
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A very nice dessert with a light flaky crust. I added 1/2 tsp. of cinnamon to the sugar mixture. I also sprinkled the finished product with cinnamon sugar as well as the turned up edge. I love...

Beautiful presentation and a thoroughly enjoyable dessert. I added a handful of fresh blackberries and replaced the plums with two more large nectarines for a total of four. After shaping the ...

Since modified the recipe almost to the point when it becomes a new recipe, I don't know what to do about the star rating. However, I do enjoy the finished product, and so I will give it 5 stars...

Liked this very much. Unable to tell that cream cheese was used and that made it even better lower calories!

yummy and so easy anyone can do this tasty treat.

This is very tasty. The crust is tender and the filling was just right - I used only four purple plums. I did use tapioca instead of cornstarch and dusted with confectionery sugar after it coole...

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