PHILLY Creamy Rice, Chicken and Spinach Dinner

PHILLY Creamy Rice, Chicken and Spinach Dinner

36

"Whip up this one-skillet dinner for a simple but elegant meal."
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Ingredients

25 m servings 376 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 32.1 g
  • 64%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 504 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat dressing in large deep skillet on medium-high heat. Add chicken; cook 5 min. Add broth; bring to boil. Stir in rice; return to boil. Cover. Reduce heat to medium; simmer 5 min.
  2. Add cream cheese; cook until cream cheese is completely melted, stirring occasionally. Add spinach (skillet will be full); cover. Cook 2 min. or until spinach is wilted; stir gently. Cover; remove from heat.
  3. Let stand 5 min. Stir in tomatoes; sprinkle with Parmesan cheese.

Reviews

36
  1. 47 Ratings

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Most helpful positive review

I decided to try this because it sounded good to me. My husband wasn't too thrilled to try it because of all the spinach and tomatoes but absolutely loved it once he tried it. I used less spinac...

Most helpful critical review

This recipe was ok as a quick meal, but I'm not sure if I would make it again - I would definitely have to spruce it up more. I did add garlic, salt and pepper which helped. It only calls for ...

I decided to try this because it sounded good to me. My husband wasn't too thrilled to try it because of all the spinach and tomatoes but absolutely loved it once he tried it. I used less spinac...

This was very good and easy to make. I used frozen spinach, canned tomatoes and noodles instead of rice. I also olive oil instead of the salad dressing. I sauted about 1/4 cup of chopped onio...

I wasn't thrilled about making this, but I had all the ingredients on hand so I decided to give it a try. I used more spices- italian seasoning, some real garlic and cracked pepper. It turned ...

This recipe was ok as a quick meal, but I'm not sure if I would make it again - I would definitely have to spruce it up more. I did add garlic, salt and pepper which helped. It only calls for ...

We just got done eating this!!! My fiance was craving chicken casserole, must have rice, must be creamy. I stumbled onto this one. I prepped it earlier today so that when he got home I could j...

This is really good! While I was preparing it I learned I needed to replace BOTH a/c and heating unit to the tune of $6k. I wasn't focused, yet it came out excellent. More like a risotto. Firs...

I liked this dish. It's not for everybody but if you like spinach and tomatoes it's great! My grocery store didn't have the dressing so I browned the chicken in olive oil first and then went ahe...

It seems to come out a little mushy but is still pretty good.

Flavors and texture were nice. Used only one skillet and a cutting board - loved that. I used a can of drained diced tomatoes instead of fresh, and added a bit of the reserved juice to the chi...