PHILLY Creamy Basil and Red Pepper Pasta

PHILLY Creamy Basil and Red Pepper Pasta

24

"Whole wheat pasta is tossed in creamy basil and red pepper sauce."
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Ingredients

20 m servings 373 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 33.3g
  • 11%
  • Protein:
  • 39.1 g
  • 78%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 582 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Cook pasta as directed on package. Meanwhile, place peppers, cream cheese spread, milk, basil and Parmesan cheese in blender; cover. Blend until smooth; set aside.
  2. Spray large skillet with cooking spray. Add chicken; cook on medium-high heat 3 min., stirring frequently. Stir in pepper mixture. Reduce heat to medium; cook 5 min. or until heated through, stirring frequently.
  3. Drain pasta. Add to chicken mixture; stir gently until well blended.
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Reviews

24
  1. 27 Ratings

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Most helpful positive review

a great starter recipe, I love this! I made just a few changes...added fresh, minced garlic, parsley and red onion as well as chopped fresh tomatoes to the blender mix. I also used whole milk an...

Most helpful critical review

This has absolutely no flavor! It tastes like cardboard and watered down milk.

a great starter recipe, I love this! I made just a few changes...added fresh, minced garlic, parsley and red onion as well as chopped fresh tomatoes to the blender mix. I also used whole milk an...

My whole family liked this recipe. Even my anti-pepper 8-year old daughter. I sprinkled a little garlic salt n the chicken while cooking it and I added a little more milk to the pepper mixture. ...

I made this two weeks in a row... once with chicken, then with shrimp. Delicious as is and so easy. The only thing I added was a little salt and pepper!

Yum. I did use garlic cream cheese and added some onions to the cooked chicken but the base of the roasted red peppers and basil cream sauce was amazing! Love this recipe and will definitely mak...

This has absolutely no flavor! It tastes like cardboard and watered down milk.

This is a good recipe,but it gave me a lot of inspiration to create something even better. I sauteed green pepper, sweet onions, mushrooms, and garlic. Then, I tossed in the roasted red peppers,...

SOOOOO good.

I really liked this recipe, but I am a fan of cream cheese based cream sauces. The peppers and basil gave it a nice texture, and it looks nice to serve it with a fresh basil leaf on top!

This was very good. I added 4 garlic cloves in the blender with the peppers. Used 2% milk instead of skim and regular parmesan instead of light. Also added freshly cracked pepper.